Ristorante Pizzeria F.lli Polverini

It's impossible to be disappointed; everything is truly delicious and homemade, which is not to be taken for granted. The venison with apples and varnelli and the wild boar with herbs were top-notch. The pizzas were good, the service was quick and friendly, and the prices were reasonable considering what we tasted. Keep up the good work, we'll definitely be back.

After returning from Fiastra Fentasy, Keemar (a wonderful event), we found this restaurant where we ate unique and delicious cuisine with top-quality ingredients. The very kind and helpful staff made you feel at home, providing moments of peace. Highly recommended! We will definitely be back.

August 5, 2025: Returning from the hike to Monte Priora, descending the Fargno toward Fiastra, you can find this fantastic restaurant where you can eat well and spend very little... The young and friendly owner welcomed us cheerfully, even though we were a little behind schedule due to the nearly impassable Fargno road, which caused us to waste a lot of time. Tagliatelle with venison sauce, wild boar in white wine, meatballs with red sauce, all truly delicious... and we hope that the administrations and other institutions restore dignity to historic structures and businesses like this one run by the Polverini brothers and all those in the crater. Thank you, and see you next time.

A true osteria. Simple but fresh food, almost all of it homemade. The tomato sauce is made with fresh tomatoes, and the difference from bottled or pre-made sauces is noticeable. Ravioli stuffed with real ricotta and real pasta. I ate game. The venison was very good. The wild boar was also quite good, in fact! The veranda also has a play area with (plenty of) games for children.

Simple place animated by willing and friendly young people. Attention to the changing needs of the customer (we had to anticipate the reservation due to bad weather ... without problems). Excellent cold cuts platter, very good tagliatelle of rough workmanship, stew and mixed roast really tasty. Even the side dishes stood out for quality (first of all the broad beans with fennel and tomato certainly not found in any restaurant). Warm place (on an unlucky day of spring frost), prompt service and reasonable bill.

Excellent service. The guys are all kind and smiling. This is not to be taken for granted, especially in an area where you can easily find less than friendly people. The food is excellent, especially the first courses of cold pasta. The pizza is also excellent because it is a well-made dough and, above all, well cooked and the use of raw materials is good. Everything is easily digestible but I really wish the guys a very good job and they always give themselves a lot with a smile. Thanks for everything we will definitely be back again

Informal place in a container (post earthquake) with an outdoor gazebo. Excellent food, everything: panzerotti al ciauscolo, venison stew with apples, cold cuts of appetizers, homemade desserts.. vote 10 and praise.. only flaw perhaps a bit of a wait.. but highly recommended and I would gladly return.

We had lunch here after a hike in Fiastra. The staff was friendly and helpful, and eager to accommodate our requests, given that we had a small child. We asked for a high chair, and they had one. Excellent first courses, not huge but still generous portions. The atmosphere was casual, like that of a street food restaurant. Recommended for a stop.

Very kind and smiling young guys welcome us with grace in a family environment. After the earthquake they are working very hard to offer quality meals at a good price in a transit area near Lake Fiastra. The family that runs the restaurant picks mushrooms and makes excellent quality handmade pasta, but the mixed meat grills are also worth it. To start I recommend the delicious prosciutto and pecorino cheese from the area.

Fantastic place to refresh yourself after excursions. Few frills but excellent impressions: for the cleanliness of the place, the distances between the tables and the courtesy of the staff. Well-proportioned dishes and in perfect Marchigiano style. The handmade pasta is delicious. Appetizing appetizers with local cured meats and cheeses. The vegetables are also very good... highly recommended the broad beans (amazing and tasty) the meat is also very good, cooked to perfection. The Cervo mele e Varnelli is a must try! Also highly recommended are the desserts (always strictly homemade). Excellent value for money. Thank you